Wild Game Cookbook 1994 Field Tested Recipes North American Hunting Club NAHC

The 1994 NAHC Wild Game Cookbook: Celebrating the Joys of Hunting and Feasting is a vintage culinary guide written by Ron Larsen and published by the North American Hunting Club (NAHC). Spanning 246 pages, this book compiles practical, field-tested recipes submitted by hunters and outdoor enthusiasts. *Reliable methods for venison, elk, moose, and bear, ranging from slow-cooked roasts to stews. *Classic comfort dishes featuring rabbit, squirrel, and game birds like pheasant and quail. *Specialized recipes tailored to duck and goose prep. *Expert advice on field dressing, butchering, and freezing meat to guarantee peak flavor. This book is in excellent previously owned, previously used-but not abused condition. Very nice copy to add to your cookbook library. Perfect for the cabin, hunt club, or your kitchen cookbook collection. There are a few bonus recipes tucked into the book and left by the previous owner. There is a name written in pen inside the book.