Vermicular Yukihira 16cm Sea Salt White Cast Iron Enamel Saucepan

From searing to simmering, achieve rich, concentrated flavors with just these simple steps. This cooking experience will revolutionize your perception of yukihira pans and elevate your home cooking.
Despite being a yukihira pan, it excels at searing. By adopting Vermicular's unique Instant Evaporation Enamel, we've achieved searing performance comparable to Vermicular frying pans.
The ultra-thin cast iron features a hammered pattern. The combination of high heat retention from the cast iron and excellent heat efficiency from the hammered finish allows for ideal heat control in a short time. Your daily home cooking will be even more delicious in less time.
With the Vermicular Yukihira, you can achieve flavorful searing of ingredients while trapping their deliciousness with the drop lid (sold separately). This allows for steaming and simmering that utilizes the concentrated moisture, preventing ingredients from breaking apart while allowing deep flavor penetration.
Cleaning is as simple as washing with regular detergent and a sponge. No complicated maintenance like aluminum pots, and no verdigris like copper.
By making the cast iron a mere 1.6mm thick, we've achieved a lightweight design that can be easily handled with one hand.
Compatible heat sources: Gas, IH, Halogen, Oven